Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.

15 hour smoked UK grass fed beef brisket point with layered bbq rubs

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or

Wood Roasted Hake and Vegetables

Beef short ribs cooked for 6 hours on the Traeger