Dirty Bavette Steak with Roasted Bone Marrow ButterDirty Bavette Steak with Roasted Bone Marrow Butter
15 hour smoked brisket on the Traeger15 hour smoked UK grass fed beef brisket point with layered bbq rubs
Hay Smoked Lamb Rumps on the Big Green EggThe taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with
BBQ Whole Picanha with a dry rubPicanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or
