BBQ Monkfish Tails cooked over charcoal fire

Dirty Bavette Steak with Roasted Bone Marrow Butter

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

The taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with

Fresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served

Hard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.

This is a classic French recipe but could also be described as curried mussels..

BBQ based version of this tender and tasty Italian starter dish.

This cook was undertaken to show how versatile bbq rubs can be with ingredients which works really well with other recipes cooked outdoors.

New Big Green Egg added to my cooking equipment