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    Recipe Blog

    The blog area includes recipes along with

    product and event reviews  

     Please browse the list or use the search tags below

    Recent Posts

    My Guide to Cooking BBQ SEAFOOD

    BBQ John Dory with lemon vinaigrette

    UK Ex-dairy ribeye with roasted Bone Marrow and black garlic chimichurri

    BBQ Monkfish Tail

    Dirty Bavette Steak with Roasted Bone Marrow Butter

    Scallops three ways and langoustines over birch wood fire

    15 hour smoked brisket on the Traeger

    Grilled Whole Red Mullet on the Big Green Egg

    Hay Smoked Lamb Rumps on the Big Green Egg

    BBQ Whole Picanha with a dry rub

    Chermoula Squid on the Big Green Egg

    Chargrilled Lobster with garlic, lime & chilli butter on the Big Green Egg

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    Blog Archive

    • May 2019 (3) 3 posts
    • March 2018 (2) 2 posts
    • October 2017 (3) 3 posts
    • September 2017 (3) 3 posts
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    • July 2017 (1) 1 post
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    Stay Up-To-Date with New Posts

    BBQ Monkfish Tail

    BBQ Monkfish Tail

    BBQ Monkfish Tails cooked over charcoal fire
    Dirty Bavette Steak with Roasted Bone Marrow Butter

    Dirty Bavette Steak with Roasted Bone Marrow Butter

    Dirty Bavette Steak with Roasted Bone Marrow Butter
    Grilled Whole Red Mullet on the Big Green Egg

    Grilled Whole Red Mullet on the Big Green Egg

    Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg
    Hay Smoked Lamb Rumps on the Big Green Egg

    Hay Smoked Lamb Rumps on the Big Green Egg

    The taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with
    Chermoula Squid on the Big Green Egg

    Chermoula Squid on the Big Green Egg

    Fresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served
    Chargrilled Lobster with garlic, lime & chilli butter on the Big Green Egg

    Chargrilled Lobster with garlic, lime & chilli butter on the Big Green Egg

    Hard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.
    La Mouclade on the Big Green Egg

    La Mouclade on the Big Green Egg

    This is a classic French recipe but could also be described as curried mussels..
    Octopus carpaccio with charcoal oil on the Big Green Egg

    Octopus carpaccio with charcoal oil on the Big Green Egg

    BBQ based version of this tender and tasty Italian starter dish.
    Fish with a dry rub crust on the Big Green Egg

    Fish with a dry rub crust on the Big Green Egg

    This cook was undertaken to show how versatile bbq rubs can be with ingredients which works really well with other recipes cooked outdoors.
    Big Green Egg has landed...

    Big Green Egg has landed...

    New Big Green Egg added to my cooking equipment
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