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My Guide to Cooking BBQ SEAFOOD
When it comes to cooking delicious BBQ seafood, I believe fish quality, cooking tools, cooking surfaces and the preparation makes all the di


BBQ John Dory with lemon vinaigrette
This recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets.


BBQ Monkfish Tail
BBQ Monkfish Tails cooked over charcoal fire


Scallops three ways and langoustines over birch wood fire
Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.


Grilled Whole Red Mullet on the Big Green Egg
Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg


Chermoula Squid on the Big Green Egg
Fresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served


Chargrilled Lobster with garlic, lime & chilli butter on the Big Green Egg
Hard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.


Masala Mackerel in the Roccbox
Fresh mackerel and masala paste cooked in wood fired oven


La Mouclade on the Big Green Egg
This is a classic French recipe but could also be described as curried mussels..


Octopus carpaccio with charcoal oil on the Big Green Egg
BBQ based version of this tender and tasty Italian starter dish.
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