UK Ex-dairy ribeye with roasted Bone Marrow and black garlic chimichurriUK Ex-dairy ribeye with roasted Bone Marrow & black garlic chimichurri
Dirty Bavette Steak with Roasted Bone Marrow ButterDirty Bavette Steak with Roasted Bone Marrow Butter
Hay Smoked Lamb Rumps on the Big Green EggThe taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with