My Guide to Cooking BBQ SEAFOODWhen it comes to cooking delicious BBQ seafood, I believe fish quality, cooking tools, cooking surfaces and the preparation makes all the di
BBQ John Dory with lemon vinaigretteThis recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets.
UK Ex-dairy ribeye with roasted Bone Marrow and black garlic chimichurriUK Ex-dairy ribeye with roasted Bone Marrow & black garlic chimichurri
Dirty Bavette Steak with Roasted Bone Marrow ButterDirty Bavette Steak with Roasted Bone Marrow Butter
Scallops three ways and langoustines over birch wood fireSet the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.
15 hour smoked brisket on the Traeger15 hour smoked UK grass fed beef brisket point with layered bbq rubs
Grilled Whole Red Mullet on the Big Green EggWhole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg
Hay Smoked Lamb Rumps on the Big Green EggThe taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with
BBQ Whole Picanha with a dry rubPicanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or
