Recipe Blog

The blog area includes recipes along with

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May 27, 2019

When it comes to cooking delicious BBQ seafood, I believe fish quality, cooking tools, cooking surfaces and the preparation makes all the difference.

May 26, 2019

This recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets.

May 26, 2019

UK Ex-dairy ribeye with roasted Bone Marrow & black garlic chimichurri

March 16, 2018

BBQ Monkfish Tails cooked over charcoal fire

March 9, 2018

Dirty Bavette Steak with Roasted Bone Marrow Butter

October 14, 2017

Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.

October 6, 2017

15 hour smoked UK grass fed beef brisket point with layered bbq rubs

October 3, 2017

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

September 26, 2017

The taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with asparagus and roasted baby potatoes.

September 15, 2017

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or roasted whole

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