Chermoula Squid on the Big Green EggFresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served
Chargrilled Lobster with garlic, lime & chilli butter on the Big Green EggHard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.
