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Recent Posts
My Guide to Cooking BBQ SEAFOOD
BBQ John Dory with lemon vinaigrette
UK Ex-dairy ribeye with roasted Bone Marrow and black garlic chimichurri
BBQ Monkfish Tail
Dirty Bavette Steak with Roasted Bone Marrow Butter
Scallops three ways and langoustines over birch wood fire
15 hour smoked brisket on the Traeger
Grilled Whole Red Mullet on the Big Green Egg
Hay Smoked Lamb Rumps on the Big Green Egg
BBQ Whole Picanha with a dry rub
Chermoula Squid on the Big Green Egg
Chargrilled Lobster with garlic, lime & chilli butter on the Big Green Egg
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