Hake & Vegetables on the Traeger

Tuesday, June 6, 2017

 

 

A Spring/Summer special wood roasted hake fillets is the star of this dish. Cooked with roasted new potatoes and broccoli. Hake is a firm white fleshed fish with an excellent flavour, this was roasted with olive oil, rosemary and seasoned with cornish sea salt and cracked black tellicherry pepper. The roasted broccoli adds a deep green irony contrast and is now a favourite, you can add a little heat with fresh black pepper or dried chilli flakes.

 

 

Please reload

Recent Posts

March 16, 2018

Please reload

Stay Up-To-Date with New Posts

Search By Tags