Recipe Blog

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October 14, 2017

Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.

September 26, 2017

The taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with asparagus and roasted baby potatoes.

September 15, 2017

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or roasted whole

September 1, 2017

Fresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served with grilled fish.

August 18, 2017

Fresh mackerel and masala paste cooked in wood fired oven

June 16, 2017

Wood fired monkfish stuffed with roasted peppers

June 6, 2017

Wood Roasted Hake and Vegetables

April 29, 2017

Beef short ribs cooked for 6 hours on the Traeger

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