Recipe Blog

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March 9, 2018

Dirty Bavette Steak with Roasted Bone Marrow Butter

October 6, 2017

15 hour smoked UK grass fed beef brisket point with layered bbq rubs

September 26, 2017

The taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with asparagus and roasted baby potatoes.

September 15, 2017

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or roasted whole

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March 16, 2018

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