Recipe Blog

The blog area includes recipes along with

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May 27, 2019

When it comes to cooking delicious BBQ seafood, I believe fish quality, cooking tools, cooking surfaces and the preparation makes all the difference.

May 26, 2019

This recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets.

March 16, 2018

BBQ Monkfish Tails cooked over charcoal fire

October 14, 2017

Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.

October 3, 2017

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

September 1, 2017

Fresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served with grilled fish.

August 25, 2017

Hard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.

August 18, 2017

Fresh mackerel and masala paste cooked in wood fired oven

August 11, 2017

This is a classic French recipe but could also be described as curried mussels..

August 7, 2017

BBQ based version of this tender and tasty Italian starter dish.

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