Recipe Blog

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March 16, 2018

BBQ Monkfish Tails cooked over charcoal fire

October 14, 2017

Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.

September 15, 2017

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or roasted whole

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March 16, 2018

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