Recipe Blog

The blog area includes recipes along with

product and event reviews  

 Please browse the list or use the search tags below

May 26, 2019

This recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets.

March 16, 2018

BBQ Monkfish Tails cooked over charcoal fire

March 9, 2018

Dirty Bavette Steak with Roasted Bone Marrow Butter

October 3, 2017

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

September 15, 2017

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or roasted whole

August 25, 2017

Hard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.

August 7, 2017

BBQ based version of this tender and tasty Italian starter dish.

Please reload

Recent Posts

March 16, 2018

Please reload

Search By Tags

Blog Archive

Please reload

Stay Up-To-Date with New Posts