Recipe Blog

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March 16, 2018

BBQ Monkfish Tails cooked over charcoal fire

March 9, 2018

Dirty Bavette Steak with Roasted Bone Marrow Butter

October 3, 2017

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

September 26, 2017

The taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with asparagus and roasted baby potatoes.

September 1, 2017

Fresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served with grilled fish.

August 25, 2017

Hard to beat a fresh lobster cooked outside over hot coals . This was prepared using a fresh cornish lobster and birchwood charcoal.

August 11, 2017

This is a classic French recipe but could also be described as curried mussels..

August 7, 2017

BBQ based version of this tender and tasty Italian starter dish.

July 8, 2017

This cook was undertaken to show how versatile bbq rubs can be with ingredients which works really well with other recipes cooked outdoors.

June 14, 2017

New Big Green Egg added to my cooking equipment

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