Recipe Blog

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October 14, 2017

Set the fire pit and burn down the logs until you have a good bed of embers and some burning wood but a light clean smoke.

October 6, 2017

15 hour smoked UK grass fed beef brisket point with layered bbq rubs

October 3, 2017

Whole Large Red Mullet grilled over alder wood charcoal on the Big Green Egg

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March 16, 2018

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