Recipe Blog

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September 26, 2017

The taste the hay gives is an earthy smoky hit and rather different to direct charcoal and wood smoke which suits lamb. This was served with asparagus and roasted baby potatoes.

September 15, 2017

Picanha, or top rump, is a Brazilian cut traditionally cooked purely seasoned with salt either cut into steak and cooked on a rotisserie or roasted whole

September 1, 2017

Fresh fried squid with a spicy lemony sauce is bursting with bold flavours.Chermoula is a pungent North African sauce, traditionally served with grilled fish.

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